*COOKING*

Paella. ¡Sí, paella es mi fuerte! But not the normal paella but “Paella de montaña”, which includes lots of vegetables and meat. And I learned how to cook Kenyan foods from my maide when I had been in Nairobi —of course I cook them sometimes.

Besides, I lately cook Indian curries and chapaties very often. So my room always smells spicy. Gimme some bigger kitchen!