26/04/2010 Monday

Pain au riz brun

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"Pain au riz brun" literally contains brown rice and walnuts. I sketched this piece on the 7th of March, 2010. Shown in the book as #56.
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25/04/2010 Sunday

Dutch bread

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This bread, that contains cheese inside, is called "Dutch bread" but I have no idea whether this is really originated from the Netherlands or not... Sketched on the 14th of November, 2009.
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24/04/2010 Saturday

Walnut bread

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There are walnuts inside this round bread. I used Holbein oil pastels that I rarely use together with my favorite Senneliers, then I had some difficulty to handle several different brands. Sketched on the 17th of October, 2009.
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23/04/2010 Friday

A pear

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One more La France pear from Yamagata... was sketched on the 6th of November, 2009.
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22/04/2010 Thursday

A pear

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This is a pear from Yamagata prefecture, Northeast region of Japan. Sketched on the 31st of October, 2009.
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21/04/2010 Wednesday

Daikon

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Another half of this daikon, japanese white radish was already eaten. I found this half left in the fridge and I liked the skin and dehydrated surface of the cut end. Sketched on the 16th of February, 2010. #76 of the book.
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20/04/2010 Tuesday

Garlic

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I sketched these cloves of garlic because I was inspired by their shinny surface and tones. Done on the 5th of November, 2009. #77 of the book.
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19/04/2010 Monday

Red radish

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This radish with greens is also from a local market in Shiga. Sketched on the 23rd of March, 2010.
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16/04/2010 Friday

Carrot

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This is another carrot from the vegetables at the local market in Shiga pref (same as the previous post). Sketched on the 25th of March, 2010. I used Watson Pastel paper which was new to me. These vegetable sketches are some kind of experiment.
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15/04/2010 Thursday

Carrot

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I sketched a carrot with greens from a local market on the 22nd of March, 2010.
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