28/03/2007 Wednesday
Japanese sweets
Japanese (Nagoyan) sweets. I don't know how to call them in English. Yellowish ones are named "Oni-manju", a kind of a bun with sweetpotatoes inside, and the white ones are "Daifuku", rice cakes stuffed with sweetened red bean filling. The plate is the one I bought in Kenya. Do they go well together? Sketched them on the 3rd of February, 2007 - the Setsubun day, the end of winter.
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