Merci pour le commentaire sur le nom du pain, jalexis. Est-ce que je dois appeler la flûte, ou seulement parisien?
Yusuke | 18/05/2007 11:34 PM
En Franceles noms de pain sont assez variables; dans ma région on appelle baguette le pain de 200 grammes très fin, et flûte le pain de 400 grammes demême longueur, donc plus épais...
(My english is to bad to write correctly...butyour french seems very good...)
jalexis,
Merci pour l'explication. Je ne savais pas que les noms de pains sont définis par leur poids, pas seul par les formes. Je ne suis pas bon à français. J'ai utilisé le dictionnaire. J'espère ce que j'écris ici a de sens.
E-J,
Ah, yes, I also learned a lot. :)
I'm happy to hear your compliment, thanks. I love breads (especially French bread!) to eat, then I think that is why I'm serious when I paint breads. ;)
Yusuke | 23/05/2007 12:58 PM
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Welcome to "Artist at Heart | Oil Pastel Blog"! This weblog shows oil pastel sketches by Yusuke Katsurada whatever they are new or old.
The collection book of my oil pastel works was published in March, 2010. The book is titled "humble but rich life with oil pastels". 160 works were selected from my daily sketches painted from 2006 to early 2010. Full colour images of the works are shown, and short comments/explanations were given to each work by me. You can purchase the copy on-line at blurb.com. Check at this page, too.
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Comments
(My english is to bad to write correctly...butyour french seems very good...)
Your bread drawings are superb, Yusuke. I don't eat much bread and would rather look at your oil pastel baguettes (sorry, flûtes!) than eat one. :-)
Merci pour l'explication. Je ne savais pas que les noms de pains sont définis par leur poids, pas seul par les formes. Je ne suis pas bon à français. J'ai utilisé le dictionnaire. J'espère ce que j'écris ici a de sens.
E-J,
Ah, yes, I also learned a lot. :)
I'm happy to hear your compliment, thanks. I love breads (especially French bread!) to eat, then I think that is why I'm serious when I paint breads. ;)